Comments on: Daeji Bulgogi Tacos http://koreanish.com/2009/09/20/daeji-bulgogi-tacos/ Alexander Chee Fri, 25 May 2012 04:01:58 +0000 hourly 1 http://wordpress.com/ By: Marina http://koreanish.com/2009/09/20/daeji-bulgogi-tacos/#comment-2271 Tue, 20 Oct 2009 05:42:30 +0000 http://koreanish.com/?p=1460#comment-2271 Seattle has a pretty similar Korean-Hawaiian-Mexican truck called Marination Mobile with some truly bumpin’ fare.

Thanks for the recipe! I can’t wait to try it.

http://www.yelp.com/biz/marination-mobile-seattle#hrid:lUhejCiQTf42d2GQtuC1Jg/src:search/query:korean%20taco%20truck

]]> By: angelle http://koreanish.com/2009/09/20/daeji-bulgogi-tacos/#comment-2181 Sat, 26 Sep 2009 23:52:41 +0000 http://koreanish.com/?p=1460#comment-2181 NUM NUM i love the kogi truck and one day (when i’m not sick and lazy) i’m so going to try this recipe (minus cilantro, which i can’t stand). thanks!

]]> By: koreanish http://koreanish.com/2009/09/20/daeji-bulgogi-tacos/#comment-2172 Sun, 20 Sep 2009 23:22:20 +0000 http://koreanish.com/?p=1460#comment-2172 For those purists who are horrified, I’d add that kimchee had no red pepper in it until the discovery of the Americas and the spice trade, so technically, all mixing of Korean food with Mexican and South American flavors is technically a tradition these last, oh, 500 years.

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